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Taco bar calculator

A taco bar is easy to serve but surprisingly easy to underbuy. Enter how many adults and children are coming to get a clear estimate for tacos, cooked meat, tortillas, toppings, and sides. The planning baseline is two tacos per adult and one per child, with a small tortilla cushion for breakage and seconds. Use the result as your shopping list starting point, then adjust for other mains, large appetites, or a long event.

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Your estimate

Results

Planning estimate
TacosEST.60 tacos
Cooked meatEST.11.3 lb
TortillasEST.72 tortillas
Topping servingsEST.105 servings
Side servingsEST.27 servings

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The math, plainly

How it works

  1. 01

    Plan about two tacos per adult and one taco per child.

  2. 02

    Multiply tacos by 2 to 4 ounces of cooked meat per taco; this calculator starts at 3 ounces.

  3. 03

    Tortillas include a 20% cushion for breakage, and toppings are estimated at three servings per guest across the topping spread.

Try a real scenario

35-person taco bar

Inputs25 adults, 10 children, 3 oz meat per taco

Result60 tacos, about 11.3 lb cooked meat, and 72 tortillas.

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The catering & event food cheat sheet

The taco-bar math, per-person quantities, BBQ yields, and wedding budgets on two printable pages. One email, yours to keep. No spam.

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